FOOD + WINE PHILOSOPHY
TASTE. LEARN. EXPLORE.
We love to inspire connection between people through
experiencing delicious food and wine in a comfortable and
inviting environment.
TAPAS
Chef's Choice
Baked Brie en Croute
French Brie baked in puff pastry with caramelized spiced pears, balsamic reduction, and candied pecans.
WINE PAIRING:
Chardonnay
Cellar Board
Italian meats, select two cheeses (gouda, cheddar, brie, havarti, blue) olives, spiced nuts, grapes, dried fruit, balsamic honey, & lavash cracker
WINE PAIRING:
Sauvignon Blanc, Malbec
Steak Medallions
Seared steak medallions,
parmesan-mushroom risotto,
demi-glacé, balsamic reduction.
WINE PAIRING:
Cabernet Sauvignon, Barbera
WINE
Most Popular Bottles
Good Clean Rose
Modena Italy
Green melon, yellow peach, wild strawberry
Vajra Barbara d'Alba
Pinot Noir
Piedmonte Italy
Full and lush on the palate with a
sweet almond finish
Vicentin Blanc Malbec
Argentina
Mild fruits, spice, light tannins
The only white Malbec
available in the
United States
