FOOD + WINE PHILOSOPHY
TASTE. LEARN. EXPLORE. ​
We love to inspire connection between people through
experiencing delicious food and wine in a comfortable and
inviting environment.
TAPAS
Chef's Choice
Baked Brie en Croute
​
French Brie baked in puff pastry with caramelized spiced pears, balsamic reduction, and candied pecans.
​
WINE PAIRING:
Chardonnay
​
Cellar Board
​
Italian meats, select two cheeses (gouda, cheddar, brie, havarti, blue) olives, spiced nuts, grapes, dried fruit, balsamic honey, & lavash cracker
​
WINE PAIRING:
Sauvignon Blanc, Malbec
​
Steak Medallions
​
Seared steak medallions,
parmesan-mushroom risotto,
demi-glacé, balsamic reduction.
​
WINE PAIRING:
Cabernet Sauvignon, Barbera
WINE
Most Popular Bottles
Good Clean Rose
Modena Italy
Green melon, yellow peach, wild strawberry
​
​
Vajra Barbara d'Alba
Pinot Noir
Piedmonte Italy
Full and lush on the palate with a
sweet almond finish
Vicentin Blanc Malbec
Argentina
Mild fruits, spice, light tannins
The only white Malbec
available in the
United States
